Matcha is a JapaneseÂ superfood powder made from finely ground green tea leaves.Â Matcha has been used in tea ceremonies since the 12th century and is now a global obsession thanks to its incredible benefits for the body and mind. We’re breakingÂ it all down below.
Not your typical green tea.
Matcha and green tea come from the same plant, but that’s pretty much where the similarities end. Matcha powder isÂ stone ground from green tea leaves. The leaves are shade-grown to boost the chlorophyll and amino acid content of the finished product. When you drink matcha, you consume the entire tea leaf (as opposed to traditionally steeped teas), so youÂ get the full nutrient content of the green tea plant.
The energy with benefits.
Matcha gets its beautiful green color from chlorophyll, a proven detoxifier that’s incredible for your skin and immunity. It’s also packed with essential amino acids and antioxidants to boost your wellness from within.
Â How to use matcha:
ï»¿Matcha is incredible in lattes, smoothies, or your morning oats! Find it in our Matcha TurmericÂ Latte Blend, or Pure Matcha.